Cod recipes portuguese

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.

Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…

This Portuguese fried salt cod recipe is served with a garlic and red pepper sauce. It's a traditional Portuguese dish, a specialty of the Azores. One taste and you'll understand why it's a classic.

The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.

Bacalhau à Gomes de Sá is a popular Portuguese dish made with salt cod, potatoes, onions, hard boiled eggs, olives and olive oil.

Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried.

Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.

Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.

If you like cod you will love this recipe of salt cod, potatoes and eggs! It's a simple and delicious recipe.