Czech fried cheese

Czech Fried Cheese or Smažený sýr is both Czech and Slovak, this ubiquitous fried cheese is found from the classiest Czech restaurant to the shabbiest street cart and all sorts of places in between. That's because it's tasty!

In my opinion, Czech Květáková polévka is the best cauliflower soup ever. It is incredibly creamy and silky-smooth. Even without cheese or bacon, this recipe packs a ton of flavor. ➜ What is Czech Květáková polévka? Květáková polévka is a white blended soup made from cooked cauliflower, fried onion, smoothed with heavy cream, and thickened...Read More

Tartar sauce is a Czech traditional condiment. Creamy and deliciuous, it is widespread in Czechia. Czechs love „tatarka“ especially with fried breaded meals: fries, cheese, cauliflower or champignons. Try out a Czech authentic recipe with pickles and chopped onion, it´s very simple! #czechrecipes #czechcuisine #czechfood #tartarsauce

A fancy side dish the whole family will love? For me, it's chunky mashed potatoes, made with green onions and bacon, sautéed in butter beforehand! An easy recipe that turns an ordinary lunch into a classy affair. This is one of the classic recipes, originating from the Czech Republic. Czechs call it by a beautiful...Read More

The Cheese Frenchee is a midwestern hidden gem that's crispy, crunchy, and gushing with melted American Cheese. Think…Fried Grilled Cheese.

Delicious fry cakes topped with plum jam and grated tvaroh (farmers’ cheese), an authentic Czech recipe.

Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.

Mexican fried cheese is a delicious fried white cheese that’s pan fried until golden brown. The answer to “Can you fry cheese?” is yes!

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.