Dairy free creamy pasta sauce

Creamy, ready in 15 minutes, and made with just six main ingredients, this dairy-free alfredo sauce is what pasta is made for! It's also nut-free and doesn't require a blender or food processor to make.

This simple, delicious recipe is adapted from my flagship book, Go Dairy Free: The Guide and Cookbook. It's rich and buttery, and works atop various dishes, beyond pasta. See the post above for ingredient tips and more substitution options.

Quick garlic butter pasta that is creamy, rich, and comforting! This weeknight dinner can be made in 20 minutes. It's vegan (dairy-free, eggless), and easy!

Our versatile dairy free alfredo sauce is perfect for adding on top of your favorite allergy friendly pasta or other dishes! This recipe is thick and creamy, flavorful, and is made without cashews and doesn't

This 5-Ingredient Garlic Cream Sauce and Pasta is a match made in heaven! Perfect for a simple and cozy dinner, it's also Low-Fat, Dairy-Free, and Gluten-Free.

Vegan Creamy Tomato Pasta with Coconut Milk is a super easy pasta recipe using tomato paste and coconut milk. The sauce only uses 6 total ingredients (including the oil, salt, and pepper!). Toss the sauce with your favorite pasta and don't forget the crispy breadcrumbs on top!

This Cauliflower Alfredo Sauce is a healthy, dairy-free Alfredo Sauce recipe made from cauliflowers florets.It’s a delicious low-carb vegan sauce for pasta or steamed vegetables.

Making homemade creamy dairy free vodka pasta sauce (penne alla vodka) is much easier to make than you think! The sauce is super simple, quick to make, and dairy free. Made without heavy cream - substituting rich cashew cream instead - and ready in just 30 minutes! Vegan and gluten free.

This Vegan Creamy Tomato Pasta is a totally dairy-free pasta recipe made with coconut milk. The simple sauce comes together in minutes with pantry ingredients. With a crispy garlic panko topping, each bite is irresistible!

This easy pasta carbonara recipe is made with eggs and without cheese for a creamy sauce that’s flavorful and dairy free. It’s as close to authentic as you can get without dairy. Make it with spaghetti or your favorite pasta, and garnish with fresh chives before serving.