Dal indian recipes

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!

Get ready to try a delicious and spicy Indian Urad Dal recipe that will tantalize your taste buds. Follow this recipe for a perfect meal!

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Dal Chawal, or Dal Bhat, is a simple, hearty comfort food of lentils and rice.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Split pea dal or matar dal is one of the most popular lentils in Indian cooking. This is a traditional Bengali dal recipe needing only basic ingredients