Dal instant pot

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

An easy and delicious dish that's also budget-friendly: Instant Pot Masoor Dal. Also known as Red Lentil Curry -- it's so fast to make in the Instant Pot! Instead of 30 minutes of cooking on the stovetop, the Instant Pot only takes 8 minutes! Add a Tadka or Tempered Oil to flavor the cooked red lentils. Enjoy with basmati rice or naan for the ultimate bowl of comfort!

Creamy, delicious and protein packed vegan Dahl curry made with red lentils. Naturally gluten-free and wholesome. Serve with rice or bread.

This Red Lentil Dal with vegetables cooks quickly in the Instant Pot. Serve it with rice or flatbread for a high protein comfort meal.

The perfect Instant Pot dal! An easy and quick Indian yellow lentil dish that's filling, spiced but not heavy, bright, delicious. Vegetarian / vegan.

Instant Pot Dal with green or brown lentils simmered in bold aromatic broth is balanced out by the creaminess of coconut milk for an unforgettable taste explosion. A gluten free, vegan 30-minute one-pot meal.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

This easy Instant Pot Dal recipe makes the most comforting bowl of dal which you can whip up on a weeknight. Best enjoyed with rice!

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!