Dry aged steak

Steak is something that many are passionate about. Dry-aged steak requires another level of that passion altogether. There is a lot of care and work that goes into the production of a dry-aged steak. How does one buy a dry-aged steak? How do you properly grill it? If you are going to invest in dry-aged steak – because they are more expensive - you will need to know these things.

Unlock the secret to perfectly tender steaks with these 10+ things to know about dry aging! Discover the benefits of dry aging, the best cuts of meat to use, and how to properly dry age your steaks at home. Impress your dinner guests with restaurant-quality steaks that are full of flavor and melt in your mouth. Don't settle for mediocre meat - elevate your grilling game with dry aging. #steak #dryaging #grillingtips #foodie #bbq

wikiHow article about How to Cook Dry Aged Steak.

Our commitment to culinary excellence doesn't stop with traditional methods. At Volcano's Steakhouse, we add our twist to the dry-ageing process.

@looseylunchesnyc on Instagram: “Steak night at Chez Loosey. Dry aged NY strip and porterhouse from @patlafrieda. Da best •••…”

Never tasted a Dry Aged steak before? No worries, continue to read the article to find out about this premium dining experience

We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.

Sydneysiders! Dry Aged steaks have made it's way across the menus of most fine dining steak houses. But whilst you ponder about which one to try out, read our blog on our top 5 reasons to try out The Meat & Wine Co's Dry Aged Programme.

Any chef will tell you that Steak and Chips is a very simple concept that’s hard to get right: Sainsbury’s has cracked it, thanks to its 21 Day Slow Matured Ultimate Sirloin Steak, and Taste the Difference Chunky Chips, made with Maris Piper potatoes. Hanging a fantastic piece of British beef for three weeks makes steak wonderfully tender and the technique is helped by some clever packaging that keeps the meat juicy and fresh. A delicious early evening Sunday supper for two. Read more in the…