Easy potato cakes from mashed potatoes

Have left over mashed potatoes? Make this easy mashed potato cakes recipe. Your family will love them and never know they were left overs.

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

These fried mashed potatoes give leftovers new flavor from added bacon bits, sharp shredded cheese—all fried to crisp-tender perfection.

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

Turn your leftover mashed potatoes into these delicious crispy mashed potato cakes! Perfect as a side dish for any dinner, these potato cakes are easy to make and packed with flavor. Try these loaded potato pancakes for a tasty twist on your favorite potato dishes. #PotatoCakes #MashedPotatoIdeas #SideDishRecipes

Ingredients: 4 large potatoes, peeled and cubed 1/2 cup grated Parmesan cheese 1/4 cup finely chopped onion 1 large egg Crispy and golden on the outside, these potato patties have a soft, flavorful center—perfect as a side dish or snack!