Fall loaf cakes

Maple Pecan Pound Cake is the ultimate fall quick bread, with layers and layers of rich, caramelized flavor from browned butter, maple syrup, toasted pecans, and brown sugar.

My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!

Apple streusel loaf is the perfect fall treat! The sweet cinnamon apple bread is finished with a crumbly streusel topping and vanilla glaze.

This is the most delicious Cinnamon Loaf Cake and it is incredibly soft. It has a beautiful cinnamon cake swirl through out the loaf and the most soft and fluffy texture plus it’s topped with a delicious streusel and cream cheese glaze, which gives it a cinnamon roll feel.

A moist, cinnamon-sugar-coated cake bursting with fresh apple cider flavor—this apple cider donut cake uses concentrated apple cider and fresh apples, so it has all the warmth and texture of your favorite fall donut but in cake form!

Moist and tender Coffee Loaf Cake is full of rich coffee flavor. Top with creamy coffee icing for an additional layer of coffee perfection.

Hayley Parker (@thedomesticrebel) • Instagram photos and videos

This super easy gingerbread loaf cake is heavily spiced, with a perfect moist texture. It comes together in only a saucepan and a bowl. Gingerbread loaf makes the perfect gift, or is great to have on hand if you need a homemade loaf cake filled with holiday flavours.

Chocolaty, nutty, streusel, or swirled - why choose one when you can have them all? The base recipe makes three different Pumpkin Mini Cakes.