Fancy pastry

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Pistachio Cream, Paris Brest, Choux Pastry, French Dessert, French Desserts, Köstliche Desserts, French Pastries, Desserts To Make, Eclairs

Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]

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Boutique Patisserie, Butik Design, Nyc Guide, Decoration Patisserie, Wedding Appetizers, French Patisserie, Elegant Desserts, French Desserts, Christmas Dessert

The other day I had the absolute pleasure of visiting the Ladurée Soho tea salon, their second location in NYC, and one of only three in the entire United States (the other is uptown, and the third is in Miami). In contrast to their petite Madison Avenue boutique, the Ladurée Soho tea salon is a full-service,

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Lemon meringue tartlets with lemon curd, Italian meringue, and sweet shortcrust pastry Lemon Meringue Pie Plating, Gourmet Mini Desserts, Lemon Meringue Tarts Mini, Fine Dining Recipes Desserts, Lemon Food Ideas, Lemon Meringue Tart Recipe, Lemon Tart With Meringue, Mini Lemon Meringue Tarts, Christmas Tartlets

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

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