Garlic butter clams recipes

Clams are steamed in a fragrant and tasty broth made with melted butter, garlic, and white wine.

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An elegant dish that makes for a light main course.

Steamed Clams in Garlic and Wine Broth offers a delightful taste of the sea with its simple yet flavorful preparation. This dish showcases tender clams bathed in a fragrant broth of white wine, garlic, shallots, and butter. The briny sweetness of the

This dish is rich with the flavors of the sea, wine, butter, garlic & fresh herbs. The crusty bread dipped in the briny, flavorful sauce is the best part!

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

These Steamed Little Neck Clams offer up a broth you'll want to drink straight from the pot. Butter, shallot, garlic, wine, cream, and fresh herbs.

Learn how to make the best steamed clams from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light and simple, yet fancy enough for a date night! Get your crusty bread ready!