German red cabbage and apples

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. #redcabbage #braisedcabbage #Germancuisine #sides #sidedish #Rotkohl

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork.

Braised in a skillet with green apples and a hint of cloves, this German-Style Red Cabbage recipe is a hit with all ages.

German Cabbage is an easy traditional side dish that's sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves.

Braised red cabbage combines cooked red cabbage with apples, vinegar, and warm spices. Its sweet, tangy taste makes it a Christmas favorite.

Delicious accompaniment to your pork dinners. Easy to make. #pork #redcabbage #sidedishrecipes

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette gives this dish a wonderful tang and you can keep any leftover dressing in the fridge for another day. Get ready for December 25th with our make-ahead Christmas side dishes.