Greek honey ricotta pie

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RICOTTA PIE – OLD ITALIAN RECIPE Ricotta Pie Recipe Italian, Rice Pie Recipe Italian, Ricotta Pie Italian, Ricotta Cheese Pie Italian, Rice Ricotta Easter Pie, Italian Ricotta Pie, Old Italian Recipes, Ricotta Pie Recipe, Italian Sweet Ricotta Easter Pie

Italian Ricotta Pie! Back in the day grandmas make fore of these pies during the holidays – one served for dessert, and the rest to give away. It’s especially popular during the Easter season, but try it out anytime! This recipe is very easy to make. You can use your own made-from-scratch favorite pie crust […]

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. Italian Ricotta Pie, Italian Pie, Work Desserts, Sweet Ricotta, Cooking Desserts, Ricotta Pie, Ricotta Filling, Pie Pastry, Ricotta Cheesecake

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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Bread Crockpot, Pumpkin Ricotta, Individual Pies, Sbs Food, Dairy Free Alternatives, All Vegetables, Honey And Cinnamon, Bakery Cafe, A Chef

I'm obsessed with this pie because it tastes just like baklava with the added bonus of soft cinnamon-spiked pumpkin in the filling. The contrasting textures and flavours are just spectacular. My olive oil pastry works perfectly here as a gluten-free and dairy-free alternative to traditional filo.

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