Greek olive tapenade recipe

This chunky olive tapenade recipe is flavored with lemon-infused olive oil and tangy feta, a delicious and memorable party appetizer!

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

This simple recipe for tapenade is loaded with delicious flavor. Add it to a cheeseboard, top steaks and chicken, or stir into grains & dips.

This Greek Kalamata olive tapenade is an easy dip that comes together in under 10 minutes. Perfect appetizer for game day, or anytime you are hosting friends and family. Serve with crackers or pita chips, or keep it totally low carb by pairing it with crunchy peppers and celery.

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

This Vegan Green Olive Tapenade recipe is a powerhouse of flavors from the combination of olives, capers, and raw garlic! It adds a rich salty punch, with a touch of spice and zest to any dish.

This Tapenade recipe made with Greek Olives makes a great appetizer served on crackers, pita chips or crusty bread.

Olive Tapenade Recipe: A garlicky, salty snack, spread or appetizer! It takes 10 minutes to pull together and is made without anchovies!

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.