Grits breakfast

Classic Mexican meets classic Southern with this Huevos Rancheros Grits Bowl! This brunch recipe is fusion food at its best!

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Homemade goat cheese grits are incredibly creamy and served with garlic butter mushrooms and spinach on the side and beautiful fried eggs on top for a hearty breakfast!

These sweet coconut grits make for a great breakfast. They are rich, creamy, and delicious adding a monotony breaker to your morning routine. The mixed berry compote elevates the dish even higher.

While you can use plain water to cook a fine pot of grits, our Test Kitchen often replaces some water with stock, broth, or dairy for a flavor boost.

Learn how to make perfect grits with this easy, creamy Southern recipe. Made savory or sweet with your favorite toppings. Just 30 minutes!

Creamy, cheesy, rich and flavorful, these Homemade Cheese Grits are made with spicy, smoky Andouille sausage, spicy Jalapeno pepper and copious amounts of gooey cheese.