Half baked harvest sunday sauce

A simple-to-put-together family-style meal that smells incredible while cooking away all day, a cozy fall/winter meal!

A delicious meal for feeding a crew over the holidays, or serve as leftovers throughout the week!

It's a delicious meaty red sauce that I can pretty much guarantee your whole family will enjoy.

Beef Tenderloin Crostini with Parmesan Wine Cream Sauce: Feels elegant yet comes together in under an hour...sure to be loved by all!

Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.

Great with a side of rice or roasted sweet potatoes...so cozy and nice for fall!

Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce and creamy cheese béchamel sauce made with fresh ricotta and provolone cheese.

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

Truly one of those all-in-one dinners that everyone at the table will love!

Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. - Half Baked Harvest