Homemade peasant bread

You will love this homemade peasant bread recipe! This buttery bread is soft and fluffy on the inside with a crusty outside. A little bit of crunch and a soft crumb is what you will experience with this delicious and easy peasant-stye bread recipe!

This peasant bread recipe is so fast and easy to make! Depending on the temperature in your kitchen it can be made from start to finish in about 3 hours. Peasant bread is so soft and tasty that multiple times people have mistaken it for sourdough bread. It is also egg-free and dairy-free. #bread #peasantbread #dairyfree #eggfree #blessedbeyondcrazy

If you've never baked bread before, try this one.

With this easy herbed peasant bread recipe, fresh homemade bread has never been easier! It is golden and crispy on the outside and soft and tender on the inside. It is also super versatile and done in a just a few hours.

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Welcome back friends! Who wants some fresh, oven baked peasant bread to enjoy on one (or more) of these beautiful autumn mornings? Or afternoons? Or evenings? Honestly, anytime is the right time fo…

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

This recipe is a real winner. I find most often when I mention making homemade bread to someone, it sparks images of days of yore, churning one's own butter, etc., etc., followed promptly by some exclamation of "Ain't nobody got time fo' dat!" Well, this recipe is definitely one you'll want to keep around, if for no other reason than to APPEAR as though you spent hours in the kitchen when you really didn't. The trick is that it's a no knead bread - so much of the work of traditional bread…

This no-knead bread recipe, which comes from Alexandra Stafford's cookbook "Bread Toast Crumbs," is the foundation for an endless array of variations. It's simple to assemble, bakes into two small or one substantial loaf, and will easily become your favorite everyday bread.