Hong kong borscht soup

You’ll find this delicious soup in Hong Kong style cafés. It’s full of warm and tangy flavours, it’s rich in texture and it’s super comforting. This is often served as part of a set meal at Hong Kong style cafés, where your choice is either red or white. Red is usually this borscht and white is usually a cream based soup like cream of mushroom.Hong Kong Borscht is not the same as Russian Borscht but delicious nonetheless. Although it does not contain beetroot or sour cream, it is full of…

Classic Borscht without beetroot, this is the Hong Kong-style one. Very healthy with lots of vegetable and enrich the soup with beef ribs. Perfect comfort food for any day!

The weather got colder the past few days, and I was instantly craving HK Style Oxtail Borscht Soup. A Cha Chaan Teng (HR Style Cafe) Classic that is hearty, healthy and super delicious soup is a perfect way to start the week!

In many cha chaan teng (Hong Kong-style restaurants), Hong Kong-style Borscht (港式羅宋湯) is a popular starter. It’s sweet and sour with a tomato-based broth, tender beef and a bunch of hearty vegetables. It is served with rice or bread, and tastes the best when served the next day. ingredients: *this […]

This popular adaptation of borscht doesn't use beets -- it's a savory, tomato-based soup packed with tender oxtail and veggies and is one of my absolute favorite comfort soups! To cut the cooking time in half, you can use an Instant Pot (directions are at the bottom of this recipe card)!

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Hong Kong style borscht soup or luo song tang (羅宋湯) is a classic soup among Hong Kong cafe. Besides, it’s one of my childhood favorite soups. Wanna know how to make this tasty and simple instant pot Chinese Russian borscht soup recipe? See the details and video below.

Susanna 🍜 easy recipes on Instagram: "🍲 PART 4 of the soup (bo-tong) series: Hong Kong-style borscht, aka luo song tong (羅宋湯) full recipe is posted on smellylunchbox.com and link in bio 🙏 🍅 Borscht is originally from Ukraine and usually contains beets, but this Hong Kong adaptation substitutes tomatoes instead (my guess is that beets weren’t easily found in China and Hong Kong)! This Hong Kong version is one I grew up eating at HK cafes in San Francisco, and its distinct sourness…

Classic Borscht without beetroot, this is the Hong Kong-style one. Very healthy with lots of vegetable and enrich the soup with beef ribs. Perfect comfort food for any day!

This classic, hearty Hong Kong café soup warms you to your toes!