How to make lemon filling for cake

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

Ingredients6 tablespoons butter, melted6 tablespoons all-purpose flour2 cups white sugar4 eggs1 ½ cups milk1 ½ tablespoons grated lemon zestfor full recipe please CLICK HERE

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!

These vanilla cakes are so moist and pillowy! With a little secret tip, you will also be able to achieve soft edges and the perfect flat top to avoid any waste!

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

This recipe for a Classic Lemon Curd is perfectly tart, smooth and oh so creamy. It's perfect for spreading on toast, using as a filling, and more!

This lemon cream cheese frosting is a tart and creamy, sweet and silky frosting that’s bursting with lemon flavor. Learn how to make lemon cream cheese frosting from classic cream cheese frosting that’s perfect for topping or filling cakes, cupcakes and cookies.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.