How to make tiramisu cake

Even though tiramisù is actually a fairly recent invention, this dessert of coffee-soaked ladyfingers layered with mascarpone cream enjoys an iconic status among Italian desserts. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

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This is the BEST tiramisu recipe. Ladyfingers are dipped in coffee, layered with a mascarpone mixture, then dusted with cocoa powder.

This Italian authentic tiramisu recipe combines light ladyfingers, espresso-alcohol (optional), and layers of fluffy, rich, creamy mascarpone.

Creamy, delicious and unbelievably EASY tiramisu made with coffee soaked lady fingers, creamy mascarpone (no raw eggs!), and cocoa powder dusted on top.

Everyone loves the traditional tiramisu but in Italy there are so many different versions! This Tiramisu Layer Cake, is a classic Italian Dessert, made with an easy sponge cake that is cut into layers and filled with the perfect creamy mascarpone filling. Dessert doesn’t get better than this and neither does cake!

Looking for the best tiramisu recipe? We tried 9 popular tiramisu recipes across the internet in search of the best!

The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!

This incredible tiramisu recipe is a delicious no bake dessert with a silky smooth mascarpone filling and espresso soaked lady fingers. Taking extra care to pick the right ingredients, this tiramisu has the best flavor with a texture that just melts in your mouth. This recipe also fills an 8x8 pan, but a larger 9x13 option is in the recipe notes!