Indian gujarati food

Methi thepla - a wholemeal Indian bread made from fenugreek leaves(Methi),widely eaten in the western state of Gujarat #thepla #methi

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi

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Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

It is an easy and tasty veg thali recipe prepared under 60 minutes. It is made with tasty Gujarati dishes assembled and served in a traditional thali. it is generally served during festivals or any occasion but can also be served for lunchtime with or without any variation to it. It is a simple thali recipe with all the basic ingredients from your kitchen. This festival season, try this Gujarati dish and enjoy its mouthwatering taste along with friends and family!

Gujarati Khakra is a snack made from whole wheat flour served at any time of the day. A crispy crunchy snack that is appears to be combination like that of a roti-papad. Do try it and let us know how you liked it?

If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!