Jollof recipe

A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”

This Nigerian jollof rice is bursting with rich flavors and vibrant colors with perfectly balancing spices, rice, and veggies for a hearty and delicious meal that everyone will adore.

Easy, flavorful, and perfectly cooked Jollof rice made completely in the oven with five minutes prep time and no stirring involved.

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

This recipe has been perfected over time...tested, trusted and loved by many.

Ghana Jollof Rice recipe! This flawless, flavor-packed dish is a true crowd-pleaser. Infuse your family meals with mind-blowing taste using this authentic African rice recipe. #WorldCuisine

Jollof Rice is a spicy West African rice dish cooked in a flavorful tomato-based sauce infused with Scotch bonnet pepper and warm spices.

When Nigerian Jollof meets Mozambique’s Peri-Peri, sparks fly, and a flavorful romance is born.

Explore a collection of mouthwatering African food recipes. From traditional Nigerian dishes to vegetarian options, find the perfect recipe to satisfy your cravings.

Want to try an amazing and different side dish? This Nigerian jollof rice is a well-loved, classic West African versatile side dish you'll love.