Lemon oatmeal cookies taste of home

Light and crispy Lemon Oatmeal Cookies are the perfect treat for any lemon lover.

Lemon Sugar Cookies Ingredients: 2 eggs 60g (½ cup) sugar 50 ml (3 tbsp.) lemon juice 30 ml (2 tbsp.) vegetable oil ½ lemon (zest) 1 teaspoon (5g) baking...

Picture yourself taking a bite of a Lemon Oatmeal Cookie and savoring the explosion of tangy lemon blending with the chewy oats. This delightful recipe goes beyond a list of ingredients. It embodies an embrace, in cookie form. Providing a moment of pure joy with every mouthful. Each cookie represents a guarantee of delight. Mixing the freshness of lemon with the wholesome richness of oats. To create a treat that is both comforting and delightfully distinct. It's the kind of cookie that…

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. —Susan Marshall, Colorado Springs, Colorado

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. —Susan Marshall, Colorado Springs, Colorado

Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin

With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.

If you love lemon desserts as much as I do, you must try these cookies. They're buttery soft and melt-in-your-mouth yummy, with just the right amount of lemon flavor. They're irresistible, topped with a simple lemon glaze and a sprinkle of lemon zest - you won't be able to eat just one! You'll enjoy making them when you're craving a bright, citrusy flavor. Furthermore, they are really simple to prepare with ingredients you most likely already have on hand, making them ideal for any occasion.

My grandmother always made these cookies for us for Christmas, and now I have inherited that task. I make them throughout the year because I enjoy baking a lot. With rich cream cheese in the dough and the sugary almond topping, a batch doesn’t last long at our house!

With their perfectly tart lemon icing, these buttery, crisp Iced Lemon Oatmeal Cookies are the sweetest bites of pure Arizona sunshine.