Mash potatoes with cream cheese

Cream Cheese Mashed Potatoes are so creamy, fluffy, and rich. Cream Cheese is the secret ingredient to the best mashed potatoes.

This Loaded Mashed Potatoes Recipe features creamy mashed potatoes filled with cream cheese, sour cream, cheddar cheese, garlic and bacon. These are loaded to the ultimate decadency. A side dish no one will refuse!

Make-Ahead Mashed Potatoes with cream cheese, sour cream, half and half, and butter! A fluffy favorite you can make up to 2 days in advance.

This easy side dish brings together creamy mashed potatoes with the subtle tang of cream cheese, all easily prepared in your slow cooker. Not only are these mashed potatoes a crowd-pleaser, but they're perfect for advance meal planning. Whip up a big batch, store them in freezer-safe containers, and have delicious, homemade mashed potatoes ready to reheat whenever you need a comforting, flavorful side for any meal.

Best Mashed Potatoes made with cream cheese, sour cream and lots of butter. Easy mashed potatoes recipe that turns out perfectly every time!

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

Perfect creamy mashed potatoes! They're fluffy, buttery and flavorful! This easy recipe is perfect for the holidays and Sunday dinner.

Whip up the creamiest mashed potatoes ever with this simple Cream Cheese Mashed Potatoes recipe. Smooth, rich, and full of flavor—it's the perfect side dish for bringing everyone to the table!

These sour cream mashed potatoes consist of Russet potatoes that are boiled, then mixed with butter, sour cream and cream cheese.

These easy mashed potatoes utilize a few key ingredients to really boost the creamy factor. They’re incredibly easy and so, so delicious!