Mexican discada
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Discada originates in Northern Mexico and has become a very popular dish all over Mexico. It is a mixture of grilled meats (often sausage, chorizo,
How to Make Mexican Discada: Discada is a typical dish from northern mexico, it gets its name because traditionally you make in a used plow disc thats been welded shut. Anyway discada is an alternative to a barbecue and the perfect excuse to have a beer with your friends.
A very versatile dish prepared with different cuts of meat which usually consists of chicken, beef, pork, chorizo, ham, hot dogs, and veggies. The perfect dish to prepare for tailgating, birthdays, or any other occasion when you have a large crowd to feed.
Enjoy a savory dish with a kick in this Mexican discada recipe. It’s packed with hearty chorizo, pork, and chiles 一 all served on warm tortillas.
One of the community dishes on my latest weekend at The Ridge was Discada. Discada is a dish from northern Mexico. It gets its name from the pan that it is cooked in, which is a plow disc with its …
Discadas are a type of Mexican stir-fry made with a little bit of everything from bacon to spicy Mexican chorizo to steak, pork chops, ham, and hot dogs.
A Mexican Discada is typically prepared in a large disc like pan, similar to a paella pan. The traditional way to cook this dish is on an outdoor wood fired grill. It can be prepared with beef or pork, sometimes both. This recipe reminds me of those delicious guisados de carne that my Mom always prepared for us. All you need is some warm corn tortillas to enjoy this dish and all it’s flavors.
Mexican "discada". Yummy yummy. Pork, beef, sausage, potatoes, opt. Shrimp. Various spices. Courtesy of my family.
Discada isn’t one of the best-known Mexican dishes but it’s definitely one of the most delicious. It’s a kind of stir fry that’s made with a variety of different meats and vegetables.
Discada , 10 pounds of meats .
Disc Cooking | How to make Mexican Discada : Lets start cooking!
Carnes asadas
Mexican Discada..mmmm!
Try Picadillo Con Papas or Mexican Picadillo! Ours takes 30 minutes to make, and it's a perfect filling, or eat it as a main dish with rice and tortillas.
Discada (Mexican food)
Discada estilo Durango!!
