Moist pistachio muffins

These Jumbo Pistachio Muffins bake up to perfection. They have a crisp muffin top, and fluffy inner that has a light pistachio-almond flavor. They make for a tasty breakfast or snack on the go!

This yummy, moist, and easy Pistachio muffin recipe will become a family favorite – try it. They are great fun for St. Patrick’s Day or Earth Day but I love them anytime of the year. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat.

Classic high-dome tops make these muffins look fresh from the bakery, the center is perfectly moist with a soft, buttery crumb and a delicious nutty flavor. This recipe is written to yield 8 jumbo muffins. For standard size, see notes at the bottom of the recipe. Baking times differ.

Super moist, bakery-style pistachio muffins. These are super moist, filled with flavor and have a delicious crumble topping.

These Pistachio Muffins are just like the kind you see in the bakery! Topped with a sugar crust and real pistachios, they've got a crunchy muffin top with a tot…

These pistachio muffins are fluffy, incredibly moist and filled with sweet and nutty pistachio flavor. They’re bakery style muffins with beautiful tall, domed tops coated in a sugar pistachio crust.

If you love pistachio everything, you'll fall head over heels for these delightful Pistachio Muffins! They're made with instant pudding mix, so they're moist and full of pistachio flavor. A little coarse sugar makes a scrumptious crunchy muffin top for extra texture!

These pistachio muffins are loaded with real pistachios and pistachio flavor! They are fluffy and moist and are topped with a pistachio crumble topping.