Mongolian sauce recipe stir fry

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

Mongolian BBQ is a flavorful stir-fry dish featuring tender meat, crisp vegetables, and a rich, savory sauce. With its roots in East Asian cuisine, this dish has become popular for its customizable ingredients and quick cooking time. It’s a perfect weeknight meal that delivers restaurant-quality flavors right at home.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

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Mongolian Chicken is crispy fried chicken smothered with sweet, sticky, and savory sauce, ready under 30 minutes!

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce.

This Mongolian Beef Noodle Stir-Fry combines the rich flavors of hoisin and soy sauce with the heartiness of ground beef and the delightful texture of linguine noodles. It’s a savory ... Read more

With deep umami flavors, this EASY Chinese Garlic Sauce (or Brown Stir Fry Sauce) is perfect for recreating Chinese takeout at home!

Mongolian Beef Ramen Stir-Fry combines the savory, slightly sweet flavors of Mongolian beef with the satisfying texture of ramen noodles. This dish is packed with tender beef, colorful bell peppers, and a rich, flavorful sauce that coats every bite. It’s a quick, one-pan meal that transforms simple ingredients into a restaurant-quality dinner in under 30 […]