No yeast pastries

n under 30 minutes, you can whip up a delicious batch of No Yeast French Donuts (Beignets) that'll have you savoring their sweet, sugar-covered goodness in no time! A beignet is a light and fluffy French donut, typically sliced into squares, deep-fried to puff up, and finally dusted/ coated with powdered sugar. It's the ideal, pillowy-soft and fluffy breakfast indulgence to start your day!

These No yeast cinnamon rolls are super easy to make, with amazing flavour and has the softest and fluffiest texture. Made without yeast and eggs

This 2 Ingredients No Yeast Bread Rolls is going to drive you crazy in love with it! It was made with very few ingredients and yeast is not one of them. This is another one of my I Cannot Believe It's No Yeast series. So forget about the yeast, you can definitely make this without…

These Quick & Easy No Yeast Cinnamon Rolls require very little work, yet still yield the tastiest, cinnamoniest, doughiest, finger-lickingyist rolls! Yum!

No yeast cinnamon rolls are easy to prepare. They're no-rise cinnamon rolls topped with gooey cream cheese icing, and done in 40 minutes!

May 11, 2021 - These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time.

There's no need to wait for the dough to rise with this Quick and Easy No Yeast Cinnamon Rolls recipe!

In Ghana they make a kind of doughnut called togbei or bofrot (called "puff-puff" in Nigeria) shown in the picture at the left. It is very similar to the DRC's mikate. When I first learned of mikate, I believed it was made solely from cassava flour, but that was incorrect. Stany Nzabas, my husband's colleague from the DRC, explains that mikate is the plural of a Swahili word for bread, and Anne Masamba clarifies that in Lingala mikate is the plural form of the word (mokate is the singular)…