Pakistani samosa recipe

Samosa is a savory fried Indian snack that has a crispy outer crust and a spicy filling. Wondering how to make it at home? Then try my foolproof recipe.

Learn how to make amazing Indian vegetarian samosas stuffed with the classic combination of potatoes and peas. Includes a detailed step-by-step recipe for folding samosas with homemade pastry.

This is an authentic keema samosa or lamb samosa recipe. The keema filling can be put together in 30 mins and it is bursting with flavors.

A popular street food snack recipe made out of maida dough in a cone shaped with aloo filling inside...

This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.

Assalamu alaikum wa rahmatullahi wa barakatuhu! Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken, potato and peas filling that is really light but flavourful at the same time. A Simple List of Ingredients: 1. Potatoes 2. Mustard Seeds 3. Onion 4. Vegetable Oil 5. Crushed Ginger 6. Boneless Chicken Pieces 7. Water…

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

Samosa dough made from scratch makes the best samosas. It's both easy to make and easy to handle and perfect for any of your favorite samosa fillings.