Pancakes lemon

A lovely light lemon and ricotta pancake recipe that is perfect for any occasion! A great twist on a classic pancakes recipe!

These lemon poppy seed pancakes are vegan, fluffy, and made from scratch using bright citrus flavors. Perfect for breakfast or brunch!

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

Lemon Poppy Seed Pancakes are light, fluffy, and bursting with lemon flavor. Top them with maple syrup or try them with our simple lemon poppy seed glaze for a sweet, tart, delicious start to your day!

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

These lemon pancakes have a deliciously bright & sunny flavor thanks to fresh lemon juice and lemon zest. They're extra fluffy with golden edges, and taste delicious with summer berries or syrup

Enjoy the lusciousness of lemon ricotta pancakes without the fuss of separating and beating egg whites. This simplified recipe still delivers fluffy, flavorful pancakes infused with creamy ricotta and zesty lemon, making a decadent breakfast or brunch a breeze.

Lemon Poppy Seed Pancakes are light and fluffy pancakes loaded with bright lemon flavor and poppy seeds and then served drizzled with a lemony glaze. Yields 8 (2 pancake) servings.

If you love First Watch's lemon pancakes as much as I do, the you must try to make this First Watch's famous lemon ricotta pancakes at home that taste just like the original! With my fluffy, sweet and tangy easy recipe, you can now enjoy their legendary breakfast staple bursting with citrus flavor too.

These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.