Passion fruit souffle recipe

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Trembom - English version: Banana and passion fruit soufflè About People, Outdoor Lover, Passion Fruit, Daily Life, Cheesecake, Brazil, Cupcake, Good Food, Fruit

Banana and passion fruit always remind me of home, Brazil. Not that we are the only country that has those fruits are native specimen. It is just that we have such wonderful variety of bananas, and our passion fruits are really big and juicy. I grew up on passion fruit juice to calm the nerves. Back to the soufflé. It is a Gordon Ramsey recipe, from his book Sunday Lunch. I also watched Ramsey prepare it on a cd-rom that came with the book and in it he uses very soft butter to brush the…

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Tamal Ray’s recipe for easy passion fruit souffle | The Sweet Spot | Food | The Guardian Fruit Souffle, Sweet Souffle, Passion Fruit Dessert, Passionfruit Dessert, Souffle Recipe, Dinner Party Desserts, Kitchen Nightmares, Souffle Recipes, Beans On Toast

Souffles have an unfair reputation for being the stuff of kitchen nightmares when they are, in fact, pretty simple. If you’re using fresh passion fruit, run the pulp through a food processor with the blunt, plastic blade attached, then pass it through a sieve to separate the juice from the seeds. I tend to use the passion fruit puree for cocktails, and freeze the rest in ice cube trays for next time.

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