Polish almond cookies

A crisp almond shortbread cookie perfect with a cup of tea or a for a Christmas cookie tray

Mandelsichel, otherwise known as German almond crescent cookies, are some of the easiest kinds of cookies to make. You'll love the buttery flavor.

I have a very old cookbook, published in 1979, called “Christmas Cookies and Candies”. I don’t even remember where I found it, but it has recipes for a lot of European cookies. This made it rather unique to my collection. There is one cookie in particular that I’ve been making […]

Traditional Greek almond cookies ( Amygdalota) that comes together real quick. These almond cookies are chewy, crunchy and light on sugar, perfect for afternoon tea or for when craving hits.

These Soft and Chewy Almond Paste Cookies ( Marzipan Cookies) are a traditional German Christmas Cookie recipe you will love. Quick and easy to make!

Ricciarelli - classic Italian Almond Cookies with a chewy but light center and a perfectly toasty crust of thinly sliced almonds. Reminiscent of macaroons but originating from Siena Tuscany not France, these melt in your mouth biscuits are the perfect Christmas cookies. Naturally gluten free, dairy free and so easy to make, enjoy alongside a fresh espresso or cappuccino!

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

Fantastic light cookie made of butter, cream cheese, and flour smeared with your favorite jam flavors. Polish kolaczki are perfect for the winter holidays.

Easy Italian Almond Paste Cookies are moist and chewy on the inside, crispy and crunchy on the outside. Made with just a few ingredients, they’re super easy to make and naturally gluten-free.

These classic Italian cookies are very easy to make, and extremely easy to eat :) Intensely nutty and perfectly sweet Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?