Polish poppy seed bread

Makowiec poppyseed roll is "officially" referred to as "strucla makowa". "Strucla" is a rolled yeast dough filled with a sweet filling of choice...

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

A variation on the classic Czechoslovakian pastry with poppy seed filling. The sweet yeasted pastry is folded up on itself as you would find in Minnesota.

This traditional Polish Poppy Seed Roll, also known as Makowiec, is a beautiful and delicious dessert perfect for festive occasions. Learn how to make this classic Polish cake with our easy-to-follow recipe.

Polish poppy seed cake consists of yeast-based pastry and a layer of sweet poppy seed mixture rolled together to form a log.

Polish Poppy Seed Roll is a traditional Polish pastry served at the holidays. Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors. In Polish it is know as Makowiec.

For as long as we’ve had this blog we’ve been talking about Mock Cake, A Polish sweet bread with poppy seed filling that we make twice a year—for Christmas and Easter. Frankly, I can…

Puff pastry is very popular in the Czech Republic, and I think we're not the only ones. It is easy to use; you almost can’t fail with it. Today I will show you how to make a Czech specialty, kohoutí hřebeny, stuffed with rich poppy seed filling. ➜ What Is Kohoutí Hřebeny Pastry? It’s a...Read More

This recipe for flourless poppy seed cake makes a gluten-free and amazingly moist cake, with a great crunchy texture from the poppyseeds.

Poppy Seed Rolls make for the perfect breakfast, snack or dessert. This recipe is amazing because it requires NO rising time.