Rhubarb preserve recipes

There's nothing like the satisfaction of making your own jam. Try one of these delish rhubarb jam canning recipes for your rhubarb harvest!

The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!

Easy rhubarb butter to make from fresh rhubarb from your garden. Great canning recipe for beginners!

My go-to recipe for rhubarb jam—the easiest ever! #jam #rhubarb #rhubarbjam #jelly #homemade

Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again.

Rhubarb, that early rising perennial. With such a prolific producer, the more ways to preserve and use rhubarb you know the better!

Canning rhubarb is an easy way to preserve rhubarb right on your pantry shelf. When we moved to our solar-powered homestead 10 years ago, one of the first things I planted was rhubarb. Two of

4 Ingredient Stawberry Rhubarb Jam recipe made with only 4 ingredients and NO pectin!

This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better!

In this post, I am going to share with you the best way to freeze rhubarb that I've found. It's super simple and preserves the rhubarb for up to one year!