Rice bowl with fried egg

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an egg is sitting on top of some greens in a black bowl at the table

These crispy rice bowls with fried egg, avocado and quick sautéed greens drizzled with a soy ginger sauce and chili oil are an easy and healthy breakfast or brunch that can be scaled and customized to feed a crowd, or prepared in advance on Sunday for quick breakfasts throughout the week. The crispy rice is the standout here - nutty, toasted flavor and crunchy chewy texture - and contrasts beautifully with the soft runny yolks of the fried eggs and the salty and spicy kick of the sauces. If…

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