Rice toppings

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!

#HungarianFlavorHistories

Ginger Honey Okayu (Japanese Rice Porridge) Recipe with 240 calories. Includes white rice, water, ginger, salt, honey.

Mango sticky rice (Khao Niaow Ma Muang) is such a beloved dessert in Thailand. Thai sticky/glutinous rice flavored with sweet (and salty) coconut milk and

This savory bacon fried rice is packed with flavors and textures. I'm talking crispy, smoky bacon, tender vegetables, fluffy eggs, and an umami-rich sauce.