Roast veg dinner ideas

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

These roasted potatoes and broccoli are an easy and nutritious way to get a side dish on the table with just 10 minutes of hands-on prep. Pair with chicken, steak, or enjoy as the main event. Gluten-free, nut-free, and easily dairy-free or vegan.

Switch up your Sunday roast with Nadiya's trio of cheeses; melted and golden feta, burrata and halloumi are combined with roasted vegetables and pomegranate seeds for a vibrant centrepiece dish.

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

These Sheet Pan Roasted Vegetables are seasoned and cooked to perfection in the oven. A delicious side dish and great for meal prep!

BBQ Lentils over Roasted Sweet Potatoes is hearty and warming, the perfect meal for the colder days ahead. Lentils are cooked in a rich homemade BBQ sauce until tender, then served over roasted sweet potato halves.

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

A delicious roasted vegetable terrine with fresh basil leaves and goat cheese. It's low-carb, low-calorie and gluten-free!

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.