Russian babka recipe

The first time I heard about babka was in the 90s while watching Seinfeld.

Polish Hazelnut Babka recipe: The most typical Polish Easter cake is the Babka, a rich sweet bread-like cake, often formed in a "bundt" shape, reminiscent of a woman's skirts, hence its name Babka (Grandmother Cake). Despite its Christian associations, babka is also popular in the Jewish community, particularly those with family origins in Eastern Europe.

Olga`s Ukrainian Easter Babka Recipe

Cheese babka like this one? You won’t find it in any commercial bakery, let me tell you flat out. In this cheese babka, the ricotta filling is wonderful, but you might prefer to use it in combination with farmer cheese and/ or cream cheese, just as long as you use 2 cups cheese total. This cheese babka recipe will make you 2 loaves, but here’s my trick to simplify the rolling. I make one double-length roll, and cut it right down the center to make 2 loaves, or 6 mini loaves. When we have…

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.

1 Place yeast in large mixing bowl. Add 1/4 cup warm water and 1 tsp sugar. Let sit 10 minutes until puffed and foamy. 2 Add 3 cups flour, melted margarine,

This Ukrainian Christmas cake recipe is served year-round. It is filled with various fillings like poppy seed, apricot, walnut, or just cinnamon-sugar.

Babka is one of those all-time favorite baked goods to gift on Purim. Want to make yours look a little different? Here are some new shapes and versions you may want to try. Let’s start with the classic shape. A jelly roll, twisted in half (plus pick up this genius hack!). Next is everyone’s BCP...

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