Rustic food

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Rustic French Recipes, Rustic French Food, Rustic Dinner Recipes, Cassoulet Recipe Easy, Rustic Meals, Chicken Cassoulet, French Cassoulet, Sausage Cassoulet, Cassoulet Recipe

When researching recipes for this classic French stew, I found them to be complicated, some requiring 2-3 days of prep. I couldn’t help but think, there must be a better way. Then, as I got into the ingredients lists, it was mainly duck and stuffed sausages. I’ll let you in on a teeny, tiny secret:

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Perfect Beef Tenderloin, Roast Fillet Of Beef, Perfect Roast Beef, Fillet Steak, Beef Fillet, How To Cook Beef, Homemade Spices, Western Food, Salsa Verde

Spice rubs and marinating before cooking or grilling can mean the difference between a good piece of meat and in this instance, the best smoky beef fillet ever! As a nation of braai-obsessed South Africans, we know how to light the fires and take outdoor cooking to the next level. Inexpensive and versatile, spice rubs are my go-to ingredient when it comes to imparting flavour into meat bound for the coals. In the cooler months when comfort is king, my trusty cast iron pots are home to hearty…

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