Sausage and apple stuffing

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Let’s face it: whether you call it stuffing or dressing, the holidays just aren’t complete without it! This recipe for Sausage Apple Sage Stuffing is a classic take on the most important side dish for Thanksgiving and/or Christmas. This recipe has just the right amount of savory flavors from the sausage and fresh sage, and the perfect touch of sweetness from fresh apples. Let’s dig in!

A Sausage Stuffing that is not too mushy! A mixture of Sage Pork Sausage, veggies, bread, fresh herbs, apples, and dried cranberries.

Some call it stuffing, some call it dressing, but all who have tried it agree that this sausage & herb stuffing side dish is an essential part of a Thanksgiving meal. You'll love the comforting medley of herbs, sausage, mushrooms, apples, and bread. So many textures and flavors in one dish! Recipe on sallysbakingaddiction.com

This Cranberry Apple Sausage Stuffing is the perfect addition to your Thanksgiving dinner. It's also a great side dish throughout the year.

A delicious twist on classic Thanksgiving stuffing to serve with your holiday bird with sausage, toasted sourdough, and diced apples.

This dressed-up version of a Pepperidge Farm Stuffing Recipe uses a bag of stuffing cubes with some savory additions. You can make this easy apple stuffing in just over an hour. With or without the sausage! | holiday dressing recipes | best holiday dressing | dressing side dishes | dressing side dish recipes | christmas dressing recipes | dressing with apples and sausage | dressing with bagged bread cubes | shortcut dressing recipe | how to make easy dressing

A delightful combination of savory sausage, sweet apples, and tangy cranberries, perfect for holiday meals or as a comforting side dish.