Smoked chicken quarters pellet grill

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe is gluten free and dairy free and takes almost no prep time. These smoked chicken leg quarters can pair with almost any side you want and will be a hit for the whole family! #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfreerecipes #healthychickenrecipes #smokerrecipes

The best smoked chicken leg quarters recipe, made with a simple dry rub, first pan-seared then smoked. No rubbery skin, juicy and delicious.

Unlock the secrets to delicious smoked chicken quarters. Learn how to achieve mouthwatering flavor and perfect texture.

This smoked whole chicken recipe provides simple instructions and tips to make moist chicken that's full of smokey flavor.

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

If you're looking to elevate your BBQ game, this smoked blackened chicken recipe is a must-try. Only 3 ingredients and you're good to go.

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.