Spring plated desserts

Discover Pinterest’s best ideas and inspiration for Spring plated desserts. Get inspired and try out new things.
177 people searched this
·
Last updated 4d
Fancy Desserts Recipes, Food Plating Techniques, Gourmet Food Plating, Fine Dining Desserts, Dessert Presentation, Great British Chefs, Dessert Plating, Fine Dining Recipes, Hotel Food

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

262
Culinary Inspiration Official🌎 on Instagram: "PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb.
By Head Pastry-Chef @elianbernadac
📸 By @elianbernadac
📍Restaurant: @la_chaumiere_troinex ⭐️
Do you like fine dining !!! Follow Me @dutchcuisine 
••••••••••••••••••••••••••••••
📄If you are the license holder of this material, please contact me.
📷 All rights and credits reserved to the respective owner(s)

Always wanted to see your dish on my Instagram account!! Now you can, check the link in my bio. ⬆️

#culinaireinspiratie #gastronomy #pastry #meringue #fig #pastrychef #dessert #michelinstar #restaurant #foodart #dessertporn #gourmet" Pavlova Fine Dining, Yuzu Desserts, Pavlova Plating, Dessert Plating Ideas Fine Dining, Yuzu Dessert, Hibiscus Jelly, Fine Dining Dessert, Fancy Desserts Presentation, Fancy Food Presentation

Culinary Inspiration Official🌎 on Instagram: "PAVLOVA: Meringue drop, Hibiscus jelly, Fig leaf ganache and flower honey, Fig and blackberry confit, Yuzu confit and honeycomb. By Head Pastry-Chef @elianbernadac 📸 By @elianbernadac 📍Restaurant: @la_chaumiere_troinex ⭐️ Do you like fine dining !!! Follow Me @dutchcuisine •••••••••••••••••••••••••••••• 📄If you are the license holder of this material, please contact me. 📷 All rights and credits reserved to the respective owner(s) Always…

4