Strawberry patisserie

Charlotte Aux Fraises, also known as a Strawberry Charlotte Cake, is a classic French mousse cake made with lady finger biscuits, Bavarian cream and fresh strawberries. This cake is a definite show-stopper but is much simpler to make than it looks.

I'm not sure when it was that I first saw a picture of one of the window displays at Yotam Ottolenghi and Sami Tamimi's Restaurant "Ottolenghi" in London, but suffice it to say that I loved everything about what I saw: the abundance... the beautiful vegetables... the variety of grains... and most of all the fantastical display of miniature desserts (cakes, tarts, meringues, cookies...). I was...and still am...completely enamored. Regular readers will know that I cook and bake under the…

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If you love strawberries this Strawberry Mousse Tart recipe is for you! This is the perfect summer time dessert!

If you’re in the market for a showstopping fruity dessert then, try my delectable Strawberry Tart with Cream Cheese Mousse Filling!

These Strawberry Cream Puffs are made from a classic choux pastry, and filled with a creamy mascarpone and strawberry filling.

Mini bite-sized Strawberry Cheesecakes with a smooth and creamy cheesecake filling and finished with a gorgeous strawberry topping that tastes as amazing as it looks.

Delight your taste buds with these Rustic Raspberry Pistachio Tarts. The golden pastry shells are filled with a vibrant raspberry mixture and topped with crunchy pistachios, creating a beautiful contrast of colors and textures. Perfect for a summer gathering or a special dessert, these tarts are as pleasing to the eye as they are to the palate.

Experience the delicious harmony of Raspberry & White Chocolate Tartlets, a decadent dessert that expertly blends the tangy sweetness of raspberries with the creamy richness of white chocolate. This recipe will guide you through the steps to create these visually stunning and palate-pleasing tartlets, perfect for any special occasion or as a delightful treat to enjoy any day.