Sunflower seed rye bread

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Sunflower seeds are probably one of my favorite ingredient when i wanna bake. I think the flavour and the aroma of the toasted and soaked seeds combine so well in a loaf like this, with a big amount of rye sourdough and rye flour. This time I made this bread using Medium Rye Flour from Ardent Mills. If anyone is interested about this bread, please let me know.Abel Sierra, Mexico City. Seeds Bread, Rye Sourdough, Rye Flour, Main Menu, Artisan Bread, Sunflower Seeds, Homemade Bread, Chia Seeds, Rye

Sunflower seeds are probably one of my favorite ingredient when i wanna bake. I think the flavour and the aroma of the toasted and soaked seeds combine so well in a loaf like this, with a big amount of rye sourdough and rye flour. This time I made this bread using Medium Rye Flour from Ardent Mills. If anyone is interested about this bread, please let me know.Abel Sierra, Mexico City.

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Brot & Bread: GERMAN SUNFLOWER SEED SQUARES - HEARTY SOURDOUGH ROLLS WITH RYE & SEEDS Sunflower Seed Bread Recipe, Sunflower Seed Bread, Seeded Bread Recipes, Sourdough Rolls, German Bread, Pan Sin Gluten, Seed Bread, Flatbread Recipes, Bread Mix

Hier geht's zur deutschen Version dieses Posts Whenever I'm visiting my hometown Hamburg, I check out new bakeries. Two years ago I noticed people lining up in front of Bäckerei Jochen Gaues, in Eppendorf quarter, where my Mom lives around the corner. Taking this as a good omen, I joined the waiting line. The shelves full of loaves and rolls looked promising, all with fairly dark crusts - boldly baked, as Ken Forkish ("Flour, Water, Salt and Yeast') would call it. A paradise for crust…

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