Vegan loaf recipes

This easy vegan blueberry loaf cake is soft, moist and very fruity. Best of all it's very simple to make. You don't even need a whisk or stand mixer.

This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious!

The Ultimate Vegetable Lentil Loaf (aka vegan meatloaf) is full of flavor and makes a great centerpiece for family gatherings! Vegan + WFPB recipe.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

This chocolate and vanilla swirled fluffy marble loaf cake is tender, buttery, and so soft with the perfect swirl inside! With a really easy vanilla cake batter that's then used for the chocolate batter, this marble pound cake is a dream to make and even more delicious to eat! Topped with a chocolate frosting, you won't believe this Starbucks copy cat recipe is made entirely vegan, dairy free, and without eggs!

Freshly-brewed coffee sets apart this vegan chocolate loaf cake with a rich intensity, bringing out the beautifully-dark flavours of the pure cacao powder (although you could also use cocoa powder if you wish).

Super moist and tender, this vegan pumpkin bread recipe is truly made in one bowl and honestly rivals the Starbucks pumpkin loaf. Perfectly spiced and topped with either a cinnamon streusel or vegan cream cheese icing for the moist MOIST and soft pumpkin bread you'll ever have, vegan or not!

Vegan Special K Loaf, a vegan variation of the much loved Special K Cottage Cheese Loaf. This is a traditional Seventh-day Adventist recipe!

A perfectly soft and fluffy pound cake so delicious no one will ever guess it's vegan! A few simple ingredients is all you'll need to make this incredible dessert. Enjoy it with a side of fresh berries, some vegan whipped cream, or even a scoop of vegan ice cream - yum!

A vegan carrot cake loaf with streusel topping. This vegan loaf is made with whole wheat flour and sweetened with a small amount of maple syrup and a sweet streusel topping.