Vegan pumpkin pie cookies

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These chewy vegan pumpkin cookies are baked to perfection! Give them a try and they’ll soon become your favorite fall treat!

Bursting with pumpkin pie spice, these Vegan Pumpkin Cake Drop Cookies are a heavenly treat that combines the light, fluffy texture of cake with the convenience of a cookie. #wholefoodplantbased #vegan #oilfree #plantbased | monkeyandmekitchenadventures.com

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These pumpkin pie cookies are made with a buttery, spiced dough that is filled with a creamy pumpkin filling and topped with whipped cream.

These Vegan Pumpkin Cookies combine everything you love about soft and chewy sugar cookies with the slightly sweet and nutty flavor of fresh pumpkin! They're the perfect vegan sugar cookie to make during the fall season when you're craving a sweet treat filled with warm, cozy spices! All you need is 10 simple ingredients.

These pumpkin pie cookies are buttery, brown sugar cinnamon shortbreads with a creamy pumpkin pie filling! They have a dollop of fluffy whipped cream for the whole pumpkin pie experience - in a cookie. The combination of crisp buttery shortbread cookie and creamy, spiced pumpkin filling makes these the perfect fall and Thanksgiving cookie. They’re like mini pumpkin pies!

These Pumpkin Pie Cookies are delicious 6-ingredient cookies loaded with fall flavors and ready in just about 30 minutes.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!