White wine coq au vin recipe

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

Here's how to make the classic French dish, coq au vin, in half the time (and with your favorite type of wine).

It's easy to make delicious, savory rich Coq au Vin Blanc with this simplified method using everyday ingredients!

This traditional French Coq au Vin Blanc features bone-in chicken pieces braised in white wine with bacon, carrots, mushroom and herbs.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

This Coq au Riesling is a creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in white wine and cream.

Chicken, pancetta, and mushrooms combine in this hearty one-pot dinner. Make this filling chicken dish for a comforting Sunday stew dinner.

French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish. This deliciously moreish French chicken casserole recipe takes just 20 minutes to assemble and then it can be left to gently bubble away until it’s thick and deliciously rich. #40minutemeals #chickencasserole #deliciouseasydinners

If you want to know what to serve with coq au vin, pull up this list of recipe inspiration to help you get started—and create your new favorite side dishes! Grab a glass of wine and let's get started!