A Bars & Brownies

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Bar Cookies from Cake Mix
I am giving you not one, not two, but thirteen different flavor combinations for these cake bars! Made in less than 30 minutes, with just four base ingredients (and whatever add-ins you want), these soft, chewy cake mix cookie bars are always a huge crowd-pleaser!
Mouthwatering Lemon Bar Cookie Cups
Mouthwatering Lemon Bar Cookie Cups Ingredients: For the Cookies: 2¾ cups flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter (softened) 1¼ cups sugar 1 egg 1 teaspoon vanilla extract For the Lemon Curd Filling: 6 tablespoons butter (softened) 1 cup sugar 2 whole eggs and 2 yolks ⅔ cup lemon juice For the Topping: Lemon zest from 1 lemon 2 tablespoons powdered sugar (for garnish) Directions: Prepare the Cookie Dough: Start by mixing flour, baking soda, and baking powder. Cream the butter with sugar until fluffy, then add the egg and vanilla. Combine with dry ingredients to form dough. Bake the Cookie Cups: Shape dough into balls, place in a mini muffin tin, and bake until golden. Immediately press the center to form cups and allow to cool.
Christmas Sugar Cookie Bars
These Christmas Sugar Cookie Bars are soft, buttery, and topped with a creamy, festive frosting. Perfect for holiday parties or as an easy alternative to traditional sugar cookies, they’re as delicious as they are simple to make.
Meet Millionaire’s Shortbread: The Homemade Dessert Bar That Tastes Better Than a Twix
Meet Millionaire’s Shortbread: The Homemade Dessert Bar That Tastes Better Than a Twix