Batata Harra - Spicy Lebanese Potatoes
Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes
Persian Eggplant and Lentil Stew Recipe
This Persian eggplant stew, also known as Khoresh Bademjan, is a plant-based version of the classic Persian dish made with eggplant, lentils, and a tangy tomato sauce. This gluten-free recipe is easy and delicious, perfect for a cozy weeknight dinner or a special occasion. With the addition of Moroccan spices and black lime, this stew is bursting with flavours and is sure to become a favorite in your household. Try this Persian eggplant and lentil stew for the ultimate cold weather comfort food!
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Quick Sumac Onions
Sumac marinated onions are a popular Turkish onion salad or Piyaz salatasi. Traditionally, they are served at kebab shops as a side dish or topping for meatballs, kebabs, and shawarma to add freshness to a meal. It is popular in Mediterranean and Middle Eastern cuisine, especially Turkish and Lebanese recipes. It has a deep red color and a citrusy, slightly acidic, and tart flavor with floral and fruity notes. Sumac can be hard to find in Western supermarkets. We get it online and store it in a mason jar for months.
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