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Vegetarian Recipes -

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7mo
By
Kathrin Zupancic
two bowls filled with different types of vegetables and the words easy fresh chickpea salad
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Chickpea Salad - The Plant Based School
Chickpea salad is a lovely main course or side dish with fresh, crisp, colorful veggies, nutritious chickpeas, and a gorgeous, tangy dressing.You can make it in 20 minutes with simple ingredients.
four mason jars filled with different types of food
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an easy microwave sweet potato with black olives and avocado
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Microwave Sweet Potato - The Plant Based School
Tender sweet potato stuffed with a tasty and wholesome black bean salad and topped with a dollop of fresh sour cream and tangy pickled red onions.You'll love how easy this is; it's perfect for a quick lunch or a healthy dinner.
meatballs with tomato sauce and parsley on top in front of a platter full of meatballs
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Tofu Meatballs - The Plant Based School
Tofu meatballs are a quick, tasty, and nutritious alternative to meat-based meatballs, as they are packed with flavor, protein, and nutrition.We rewrote this recipe in January 2024 to address some issues that some of our readers were having with the previous recipe.
two plates filled with stuffed zucchini boats and lemon wedges on the side
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Zucchini Boats - The Plant Based School
Zucchini boats are a stunning mouthwatering dish packed with a rich, savory filling with lentils, tomatoes, herbs, walnuts, and parmesan.This recipe is without meat, and it’s suitable for most diets.
the ingredients for this sweet potato gnocchi recipe are shown on a cutting board
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Sweet Potato Gnocchi - The Plant Based School
Our 3-ingredient sweet potato gnocchi is a delicious, comforting, and cozy Italian-inspired dish excellent for weeknight dinner, meal prep, and freezer-friendly.You can make this simple and tasty recipe in about 30 minutes and have it for a lovely meal with your family. They are easier than you think.
easy and healthy veggie buddha bowl recipe with chicken, avocado, red cabbage, cucumber, bell peppers, carrots
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Buddha Bowl (Protein Bowl) - The Plant Based School
This Buddha bowl is a beautiful combination of vibrant and colorful vegetables, nourishing whole grains, and plenty of plant-based protein accompanied by a delicious peanut dressing.It is an excellent way to pack tasty and nourishing ingredients into one flavorful and gorgeous dish.
two pictures with the words step by step tofu curry and rice in front of them
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Tofu Curry - The Plant Based School
Making an excellent tofu curry is easy. Here, we’ll show you how to put this meal together in about 30 minutes and make the best everyday vegan curry recipe.Our tofu curry is simple, wholesome, tasty, family-friendly, nutritious, and fulfilling; everyone at the table will take seconds.
two plates with different types of food on them and the words creamy tomato risotto
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Tomato Risotto - The Plant Based School
Tomato risotto is the perfect recipe for a heartwarming and satisfying family dinner. It exemplifies the rustic charm and simple elegance of Italian home cooking.You'll love the creamy texture of arborio rice, the rich tomato sauce, and the parmesan flavor. And the optional charred tomatoes are the cherry on top!
no frying eggplant parmesan casserole is an easy and delicious side dish
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Eggplant Parmigiana - The Plant Based School
Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.
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orange tofu with rice and broccoli in a white bowl
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Orange Tofu - The Plant Based School
This easy orange tofu recipe is inspired by orange chicken, a popular Chinese-American take-out dish loved for its sweet and sour orange sauce.This recipe is quick to make, the sauce packs a wonderful tangy orange flavor, and the dish is satisfying and refreshing. It's an exciting everyday dinner for the whole family.
mushrooms are being cooked in a skillet with the words, dinner in 15 minutes mushroom tofu
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Tofu Mushroom Recipe - The Plant Based School
Our tofu mushroom recipe is an Italian-inspired meal, perfect for a quick and tasty everyday dinner.You can make it in about 30 minutes with a few simple pantry ingredients.
two plates filled with chicken and rice next to each other
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Kung Pao Tofu - The Plant Based School
Our kung pao tofu is a vegan stir-fried recipe with a piquant, sweet, savory flavor blend and a sticky and chewy texture.Make this delicious Chinese-inspired dish in less than 30 minutes and get plenty of plant-based protein, nuts, and fresh veggies.
two plates with different types of food and the words easy wholesome dinner savory crepes
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Savory Crepes - The Plant Based School
Our savory crepes recipe with chickpea flour is delicious and easy to make, perfect when you feel like eating something special.These savory pancakes are wholesome, nutritious, and stuffed with a mushroom and kale filling, and garnished with a quick and tasty white sauce.
cauliflower salad on a platter with the words, stop - by - stop cauliflower salad
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Cauliflower Salad - The Plant Based School
Our Mediterranean-inspired cauliflower salad is a tasty, creamy, and wholesome recipe made with simple ingredients.Imagine slightly charred roasted cauliflower paired with nutty chickpeas, spiced with cumin, tossed with a creamy tahini dressing, and plenty of fresh lemon juice.