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Mediterranean Bean Dip with Roasted Acorn Squash | The Mediterranean dish
Mediterranean-style, rustic bean dip with roasted acorn squash. The flavors in this humble dip will surprise you! Vegan and Gluten Free!
Smoky Apple Cider Margarita
The Smoky Apple Cider Margarita is a bold and flavorful twist on traditional margarita recipes, blending crisp apple cider with the smoky depth of mezcal. 🍏🍹 This unique fall margarita recipe features a cinnamon sugar rim, adding the perfect sweet-spiced kick to every sip. Whether you're hosting a cozy night in or spicing up your Thanksgiving cocktails, this drink is a standout among apple cider cocktails and sure to impress. Perfect for fall gatherings or as an unexpected treat for your holiday lineup, it’s one of those easy margarita recipes you’ll want to make again and again! Pin for later and visit the link above for this and many more easy and delicious apple cider cocktail recipes!
Mexican Coffee Cocktail Recipe | How to Make the perfect Mexican Coffee
Mexican Coffee Cocktail Recipe - The Mexican Coffee cocktail offers a rich and bold coffee flavor, with a hint of sweetness from the coffee liqueur. The tequila adds a warm and slightly spicy kick, while the whipped cream provides a smooth and creamy finish.
762K views · 63K reactions | CRISPY SMASHED BROCCOLI WITH WHITE BEAN AIOLI Easy and healthy snack idea. Broccoli is rich in fibre, aiding in digestion and promoting a feeling of fullness. This snack pairs perfectly with white bean aioli for that extra protein. Save the recipe and let me know in the comments if you’re young to try it🙌 Ingredients: 1 broccoli head, approximately 450g 3 tablespoons of avocado oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon oregano Salt and pepper, to taste Grated Parmesan cheese (I used vegetarian Parmesan) For the Aioli: 1 cup cooked or canned cannelloni or white beans Juice of half a lemon 1 garlic clove 1 teaspoon mustard 1 tablespoon avocado oil Salt and pepper, to taste Method: Bring a large pot of water to a boil. Add broccoli to the boiling water and cook for about 7-10 minutes until they are bright green and tender but still slightly crisp. Drain broccoli and let them cool. Once cooled, pat them dry with a paper towel and cut them into bite-sized florets. You can also use the stems; they’re a bit softer but still taste great. Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, combine avocado oil, paprika, garlic and oregano. Arrange broccoli on the baking tray and use a potato masher or the bottom of a glass to gently smash each broccoli. Brush the tops with the oil mixture and sprinkle with Parmesan. Bake in the oven for 15 minutes or until they become crispy and brown. To make the aioli, simply place all the ingredients into a blender and pulse until the mixture becomes creamy and smooth. Add some water if the sauce is too thick. Serve smashed broccoli warm as a side dish or a snack. Enjoy, and don’t forget to follow for more recipes! #vegan #veganfood #vegansnacks #broccoli #roastedveggies #healthyfood #healthymeals #healthylifestyle #healthyeating #snackideas #easysnack #highprotein #highproteinmeals #vegetarianrecipes #vegetarianfood #cleaneating #f52grams | LUBA PAVIA | vegan.plan.channel · Original audio
762K views · 63K reactions | CRISPY SMASHED BROCCOLI WITH WHITE BEAN AIOLI Easy and healthy snack idea. Broccoli is rich in fibre, aiding in digestion and promoting a feeling of fullness. This snack pairs perfectly with white bean aioli for that extra protein. Save the recipe and let me know in the comments if you’re young to try it🙌 Ingredients: 1 broccoli head, approximately 450g 3 tablespoons of avocado oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon oregano Salt and pepper, to taste Grated Parmesan cheese (I used vegetarian Parmesan) For the Aioli: 1 cup cooked or canned cannelloni or white beans Juice of half a lemon 1 garlic clove 1 teaspoon mustard 1 tablespoon avocado oil Salt and pepper, to taste Method: Bring a large pot of water to a boil. Add broccoli to t
Orlando Sentinel
Orlando Sentinel
The '80s Mexican Tequila Cocktail I'm Drinking All Month Long (It's Like a Margarita, Only Better!) — Kitchn
The Texas Margarita You’ve Never Heard of Is the Only One I Ever Drink (It's Been My Favorite Cocktail for Over a Decade!) — Kitchn
This 90-Year-Old Italian Cocktail Is the Only Way I'm Drinking White Wine This Summer (Just 3 Ingredients!) — Kitchn
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The 4-Ingredient Tequila Cocktail I'm Drinking All Summer (You'll Forget All About Margaritas!) — Kitchn
The Summer Salad We Could All Use Right Now — The Wall Street Journal
The Summer Salad We Could All Use Right Now — The Wall Street Journal
Make Your Own “Cherry” Toast Snack Appetizer
For a fun snack break, our “Cherry” toast turns slices of bread and cheese into a cherry design that will put a smile on anyone’s face. (Even kids who normally won’t eat their greens and tomatoes!) Click me to see more Snack Ideas to make at home for the kids!